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In order to further play the positive role of service consumption in driving economic growth, optimizing the business environment, and assisting the construction of an international consumer center city, understand the current operating status, difficulties and problems of Gulou’s accommodation and catering industry, and promote high-quality development of the industry, on October 30, Gulou District held a special symposium for accommodation and catering companies entitled “Service Enterprises·Gulou Appointment”.
Relevant persons in charge from Jinling Hotel Co., Ltd., Shangri-La Hotel (Nanjing) Co., Ltd., Nanjing Rongtong Huadong Hotel Co., Ltd., Nanjing Central Hotel Co., Ltd., Nanjing Gunana Hotel Co., Ltd., Dahui Group, Xiaocaiyuan Nanjing Catering Management Co., Ltd., Jiangsu Laoxiangji Catering Co., Ltd., Nanjing Jubai Catering Management Co., Ltd., Nanjing Junge Catering Management Co., Ltd., China Trade International Center, Douyin Life Service, Nanjing Xiaocancan Network Technology Co., Ltd., and Tonglian Payment Network Service Co., Ltd. Jiangsu Branch attended the meeting. Fang Jing, deputy secretary of the district party committee and mayor of the district government, presided over the meeting and delivered a speech. Jin Xuechun, deputy mayor of the district government, reported on the work of promoting trade and consumption in Gulou District in the third quarter.
The participating enterprises introduced their development in Gulou, reflected their demands in market expansion, business cooperation, loan financing, business venues, policy support, etc., and put forward opinions and suggestions on optimizing the business environment in Gulou. They said that they would continuously improve the refined management level of the accommodation and catering industry, expand the market and improve services around the creation of characteristic accommodation and catering brands, the cultivation of famous chefs and famous restaurants, the integration of culture and tourism, and the overseas expansion of brands, so that consumers can “eat with peace of mind and live comfortably”. The relevant departments responded to the opinions and suggestions put forward by the enterprises one by one, and the atmosphere on the scene was warm and lively.
Fang Jing expressed his gratitude to the enterprises in the district for their contributions to the economic development of Gulou over the years, and hoped that the enterprises would continue to give play to their own advantages, face the latest markets and frontiers, the most core consumption and needs, continuously improve their innovation capabilities, enhance brand competitiveness, and improve service quality, so as to promote the healthy and rapid development of the accommodation and catering industries. In response to the issues and suggestions raised at the symposium, Gulou District will sort out and summarize them, promote their solutions one by one, clarify the leaders in charge, the leading departments, and the responsible units, follow up and promote them, reply within a time limit, and form a closed loop. At the same time, it will continue to use the “four-in” activities of the consumer goods trade-in benefit through train to help enterprises further expand the sinking market, incremental market, and group purchase market; integrate brand resources such as “Guyuehui”, “Guli Ni”, “Talk about Gulunjin”, and “Come on! Gulou” to provide system integration, collaborative and efficient government services for enterprises in the district; continue to introduce more practical measures and industrial policies to benefit enterprises, help enterprises alleviate difficulties, and promote the high-quality development of the accommodation and catering industry.
Shang Dongming, Vice Chairman of the Gulou District CPPCC and Director of the District Finance Bureau, and relevant responsible persons from the District Government Office, Commerce Bureau, Culture and Tourism Bureau, Health Commission, Taxation Bureau, and Gulou High-tech Zone Management Committee attended the symposium.
